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High-fat, low-cost proteins

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Frequently Asked Questions About High-Fat, Low-Cost Proteins

Are high-fat proteins necessary on keto?

Yes. They support ketosis and reduce reliance on added fats.

Is ground beef fatty enough for keto?

Higher-fat blends are ideal and cost-effective.

Is pork better than beef for budget keto?

Often yes, especially shoulder and belly cuts.

Can I eat high-fat proteins every day?

Yes, with proper rotation.

Are eggs considered high-fat?

They are balanced and suitable as part of a rotation.

Is canned fish acceptable on keto?

Yes, especially sardines and mackerel.

Do high-fat proteins raise cholesterol?

Responses vary individually; food quality and rotation matter.

Are processed meats a good option?

Some are, but check labels for sugars and fillers.

Can I freeze high-fat meats safely?

Yes, freezing preserves fat and nutrients.

How do I lower costs further on keto?

Buy in bulk, rotate proteins, and avoid specialty products.

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